Blog

The first online training of the Lab was held with 25 students from SNSPA and ASE in Romania.

For two months our students learned about:

Saving Resources: 1 Saving energy and water, 2. Recycling, 3. Reuse of resource

Carbon Footprint: 1. Eating habits, 2. Transport choices, 3. Heating, 4. Cooking, 5. Working

Preserving Biodiversity: 1. Supporting sustainable farming, 2. Saving rare species, 3. Preserving local habitats, 4. Nurturing ecosystems and genetic diversity